Hosting a Christmas party doesn’t have to be stressful! 🎄 With these 5 easy and festive recipes, you can whip up delicious treats 🎁 in no time and impress your guests. From savory bites  to sweet delights, these dishes are perfect for spreading holiday cheer without spending hours in the kitchen. Get ready to make your party merry, bright, and oh-so-tasty! 🎅

Ingredients:

• Cherry tomatoes
• Fresh mozzarella balls
• Fresh basil leaves
• Balsamic glaze
• Toothpicks or small skewers

Instructions:

1. Assemble skewers by threading a cherry tomato, a basil leaf, and a mozzarella ball. Repeat to fill the skewer.
2. Drizzle balsamic glaze over the assembled skewers.
3. Arrange on a platter and serve as a light, festive appetizer.

Ingredients:

• 1 can of refrigerated biscuit dough
• Mozzarella cheese cubes
• 3 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Marinara sauce (for dipping)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Flatten biscuit dough pieces, place a cheese cube in the center, and seal the edges.
3. Arrange dough balls on a baking sheet in a Christmas tree shape.
4. Brush with melted butter mixed with garlic powder and Italian seasoning.
5. Bake for 15–20 minutes until golden brown. Serve with marinara sauce.

Ingredients:

• 1 sheet of puff pastry
• 1 wheel of Brie cheese
• 1/2 cup cranberry sauce
• 1/4 cup chopped walnuts (optional)
• Fresh rosemary for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut puff pastry into small squares and place in a mini muffin tin.
3. Add a small piece of Brie, a teaspoon of cranberry sauce, and a sprinkle of walnuts.
4. Bake for 12–15 minutes until puffed and golden. Garnish with rosemary sprigs.

Ingredients:

• 2 lbs frozen meatballs
• 1 cup barbecue sauce
• 1 cup grape jelly
• 1 tsp Worcestershire sauce

Instructions:

1. Combine barbecue sauce, grape jelly, and Worcestershire sauce in a slow cooker.
2. Add frozen meatballs and stir to coat.
3. Cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally. Serve warm.

Ingredients:

• 12 oz dark chocolate chips
• 12 oz white chocolate chips
• 1/2 cup crushed candy canes

Instructions:

1. Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds. Spread it on a parchment-lined baking sheet and let it cool slightly.
2. Melt the white chocolate and spread it evenly over the dark chocolate layer.
3. Sprinkle crushed candy canes over the top.
4. Refrigerate for 1 hour, then break into pieces. Serve as a festive dessert.